Many have seen tomatillos at their local supermarket but don’t have a clue how to cook a tomatillo or disregard it due to its odd appearance surrounded by an inedible, paper-like husk. Many have also seen it on the menu of their favorite Mexican restaurant but believe it to be a cute way of calling it a “small tomato,” which is incorrect. The tomatillo is related to the Cape Gooseberry, more commonly known today as the Golden Berry, for those familiar with this well-known superfood indigenous to South America.
https://mamiverse.com/wp-content/uploads/2014/06/3d9c4abb1ede4c75cca29f3e88c50252.jpg 354 530 Mamiverse Team http://mamiverse.com/wp-content/uploads/2018/02/logosmallMamiverse-1.png Mamiverse Team2015-06-08 11:58:212016-07-19 19:49:44You Say Tomato—We Say Tomatillo! 8 Ways to Use the Tomate Verde