Eggplant is the diva of the kitchen. It requires coaxing, salting, and patience.
Ditching it feels like skipping a mandatory gym class. Rebellious. Freeing.
Plus, substituting vegetables is a game. It’s culinary Mad Libs. You pick a texture, you pick a flavor, and you build a new classic.
Fun Fact: The Real Ratatouille Isn't Pretty
Forget the fancy Disney movie. Real Provençal ratatouille is a messy stew.
It's not a perfectly layered tower. It's a chaotic, delicious blob of summer happiness.
So why get stressed about one ingredient? Throw in what you have. Chaos tastes good.
Oven-Roasted Ratatouille | Table for Two
