Easy Pozole Rojo con Pollo-MainPhoto

Skipping-the-Salt-for-a-Low-Sodium-Diet-Using-Herbs-to-Flavor-Your-Food-photo36 cups chicken broth
1-15 ounce can diced tomatoes
1 Tbsp. dried oregano
4 chicken breasts, poached and diced
2-15 ounce cans hominy, drained and rinsed
Salt
Juice of 2 limes

Garnishes:
Avocado
Onion
Radishes
Cilantro
Tortilla chips