Watermelon is a summer staple so why not use it to create a cool, refreshing soup? Tyler Florence’s recipe is made with tomato, cucumber and dill to create subtle layers of flavor to stay cool on a hot summer day.
Red, White & Blue Salad
This patriotic salad is made with red beets, blueberries and feta cheese tossed with a light honey mustard dressing. If you’re feeling fancy, you can also use bigger slices of beets to make picturesque stacks.