10. Chicken Tagine with Apricots and Almonds
In the mood for some Moroccan flavors to spice up your bland work week? With a half a cup of dried Turkish apricot fruits, separated into halves, along with a third of cup of whole blanched almonds, and a laundry list of colorful spices ranging from cilantro to turmeric, this apricot glaze over your browned chicken makes life all the sweeter.
Photos 2, 4, 6 & 8 courtesy of Food Network.com