WHITE MOSCATO SANGRIA
Serves: 8-10
Ingredients
16 ounces GFV Moscato
16 ounce peach nectar
1-cup brandy
½ cup fresh orange juice
½ cup fresh lemon juice
¼ cup simple syrup
1 large peach, pitted and diced
2 medium plums, pitted and diced
¾ cup grapes, halved
1 orange, sliced into rounds, plus more for garnish
Instructions
Combine all ingredients in a pitcher and refrigerate at least 1 hour and up to 24 hours. Divide among ice-filled glasses and garnish with orange wheels.
