April Fool’s Day in the Kitchen: Hint, It’s Not What You Think-Meatloaf & Mashed Potatoes

Instructions   Great-Grandmother's Poundcake-MainPhoto

  1. Slice the poundcake into bread-like slices and toast until crispy and golden-brown.

  2. Meanwhile, mix the cream cheese* with the turmeric (add more or less if needed, to achieve the classic yellow of the American cheese).

  3. Spread on slices; make sandwiches and let the cream cheese or buttercream ooze out a bit to give the melted cheese look.

Optional: Serve with fried breadsticks rolled in cinnamon and a bit sugar to make them look like French fries.