But, have you ever wondered where these delicious treats came from? Well, Wontons have been a staple in Chinese cuisine since the Tang Dynasty (618-907 AD), and were originally served as a steamed or pan-fried snack. Fast forward to the present, and we have the Fried Wonton, a crispy and indulgent twist on the classic.
On the other hand, we have the Crab Rangoon, a snack so divine, it'll make you want to crab-walk your way to the nearest Asian restaurant. These creamy, crab-filled wontons are typically served as an appetizer, and are often accompanied by a side of sweet chili sauce. But, be warned, once you try them, you'll be hooked - it's like a crab-by addiction!
