Serves: 8  
Active Time: 20 min.
Total Time: 1 hour 20 minutes (includes steeping time)

2 cups sugar
One 3-inch piece ginger, sliced
2 cups freshly squeezed lemon juice

1. Combine the sugar, ginger and 2 cups water in a small pot. Heat over medium heat until the sugar dissolves and the water is hot.
2. Set aside to cool completely. Once cooled, remove the ginger slices.
3. Combine the ginger syrup, lemon juice and 10 cups water in a large pitcher.
4. Stir and then pour into glasses over ice.

You can get more of Daphne’s recipes here. Recipe photos courtesy of Food