To get started, preheat your oven to 350°F (180°C). While that's heating up, grab a bunch of corn tortillas and wrap them in a damp paper towel - this will help keep them moist and prevent them from drying out in the oven. Then, place the wrapped tortillas on a baking sheet and pop them in the oven for about 5-7 minutes, or until they're warm and flexible.
Now, here's a little pro tip: if you want to get really fancy, you can sprinkle some water on the tortillas before wrapping them in the paper towel. This will help create a bit of steam in the oven, which will further soften the tortillas and give them an extra boost of flavor. Give it a try and see what you think!
