So, where does prosciutto come from? The answer lies in Italy, where this beloved ham has been produced for centuries. From the Parma region to the Tuscany hills, prosciutto is a staple of Italian cuisine, and its rich history is worth exploring.
As it turns out, traditional prosciutto is made with just a few simple ingredients: pork leg, salt, and time. That's right, folks, the curing process can take anywhere from 9 to 36 months, which is what gives prosciutto its distinctive flavor and texture. But, what about those nitrates we were wondering about?
