4. Quinoa with Garlic, Pine Nuts and Raisins
Another quinoa favorite, this dish is a modern take on a rice pilaf, but made healthier by substituting quinoa for rice. The nuttiness of the toasted pine nuts paired with the sweetness of the raisins pairs perfectly with the lemon juice and parsley, making a flavor-packed grain to go with any main dish, or let’s be honest, to eat as an afternoon snack.