3. Quinoa Tabbouleh
Middle Eastern and Mediterranean flavors tend to lend themselves really well to side dishes (think hummus, baba ghanoush, tzatziki…) and that applies to this tasty side dish as well. We love tabbouleh for its exciting flavor thanks to the lemon juice, garlic, parsley and mint, and it’s even better (and better for you) when made with the new it-grain quinoa.
