4. Corn on the Cob with Parmesan Cheese
Like so many other starches, corn takes on the flavors of the recipe, so you can tweak it to work well with any kind of cuisine. This recipe for corn on the cob gives it a slightly Italian spin thanks to the addition of a Parmesan cheese sauce made from sautéed garlic, butter, Parmesan, parsley and salt. Is your mouth watering yet? The words garlic and butter usually get our attention.

5. Spicy Hoisin and Sesame Glazed Corn
Corn gets an Asian spin with this corn on the cob recipe, which adds a glaze made from hoisin sauce, soy sauce, honey, lime juice, sesame seeds and chili pepper. It’s a little spicy, a little sweet, a little crunchy and a lot delicious.

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