Blog - Latest News
You are here: Home / Menus / Make-Ahead Meals / Rachael Ray’s Roast Chicken Enchilada Suizas Stacked Casserole
Ingredients
4 medium poblano peppers
2 Tbsp. extra-virgin olive oil
1 jalapeño, chopped
2 medium onions, chopped
4 cloves garlic, finely chopped
12 medium-large tomatillos, peeled, rinsed & quartered
2 small handfuls cilantro leaves
1 tsp. ground cumin