Oven Roasted Chili Brussels Sprouts-MainPhoto

Oven Roasted Chili Brussels Sprouts

Brussels sprouts—cousin to cabbage—are cute, little green balls of good-for-you veggies. Some are intimidated by Brussels sprouts’ strong flavor but we say, embrace it! SELECTING THE BEST SPROUTS Use color as an indicator of freshness…
Rajas Poblanas-MainPhoto

Rajas Poblanas (Roasted Poblano Chile Strips) Recipe

The holidays might have put a big dent in our daily food budgets but that doesn’t mean we have to skimp on flavor and ease of preparation. These Rajas Poblanas fit the bill perfectly! This very simple recipe has many applications. Try it…
Potato Tacos with Ancho Chile Sauce-MainPhoto

Leftover Magic: Potato Tacos with Ancho Chile Sauce

These potato tacos are so good that you just keep eating them, not realizing how many you’ve had! They are great to make when you have a cup of two of leftover mashed potatoes. My mother taught us never to throw anything away...you…
GOYA-Authentic Mexican Quesadillas

Authentic Mexican Quesadillas: Cheese Quesadillas the Traditional Way!

It only takes five ingredients and 30 minutes to bring the authentic flavors of Jalisco, Mexico into your kitchen tonight! Quesadillas—the authentic way—are made by filling an uncooked tortilla with cheese, folding in half and cooking on…
GOYA-Herbed Quinoa Pilaf with Pine Nuts

Herbed Quinoa Pilaf with Pine Nuts

HERBED QUINOA PILAF WITH PINE NUTS Serves: 4 Prep Time: 10 minutes Total Time: 30 minutes Ingredients 2 TBSP GOYA® Extra Virgin Olive Oil, divided 2 TSP GOYA® Minced Garlic, or 1 clove garlic, finely chopped 1 cup GOYA® Quinoa a…

Frugal Foodie: Enfrijoladas (Bean Sauce Enchiladas)

Editor’s Note: This recipe is a delicious, successful blend of economy with flavor. Black beans, onions, chiles, and seasoned tortillas all combine to create these Bean Sauce Enchiladas. ENFRIJOLADAS (Bean Sauce Enchiladas) Yield: 6 servings…
Quick Easy Fulfilling Guisos-MainPhoto

Weekend Cooking: Easy Stews (Guisos)

There’s this misconception about guisos or stews: they are hard to make. But guisos are extremely easy to prepare and not to mention economical to feed an entire hungry tribe. These easy stews just take a bit of time and patience until the…
New Year's Money Saving Popcorn-MainPhoto

Frugal Foodie: New Year's Money Saving Popcorn

Editor's Note: I have been popping corn using Patrick Evans-Hylton's method for several years now and love the results! You can even use avocado or walnut oil (available in many food specialty stores) for different taste nuances. The results…
Last Minute Meals From the Pantry-MainPhoto

Frugal Foodies: Last Minute Meals From the Pantry

How many times have you run to the grocery store thinking you have nothing at home to prepare supper? Sometimes the best bites come from preparing a quick, easy, and delicious meal in just minutes with whatever you might have already…