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Gracias Giving: 15 Ways to Latinize Your Thanksgiving Dinner

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UPDATED November 1st, 2017 There is no holiday more American than Thanksgiving. All the bounties and blessings of the year are celebrated with family and friends and food and football. While a turkey dinner is the traditional celebratory…
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Cornmeal Chow: Arepas with Ham and Pineapple-Jicama Slaw

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UPDATED November 1st, 2017 Summer is in full swing and the warm weather is perfect for outdoor parties and family get-togethers. And of course that means food! An Arepa (cornmeal cake) is the perfect solution for entertaining at home. If…
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Healthy Autumn Apple Pistachio Crisp

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UPDATED November 1st, 2017 Here’s a healthy new take on traditional Fall fruit crisps—the sugar is reduced and replaced with orange juice and the usual whipped cream or ice cream is replaced with Greek yogurt. It’s also a great…
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Top Dip: 15 Cookie Styles that are Perfect with Milk

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UPDATED June 17th, 2017 There are few things in life that are as amazing as a delicious cookies and milk. Seriously, we can count on one hand the treats that make us as happy as a warm chocolate chip cookie doused in creamy, cold milk. Must.…
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Three Kings Day Menu for a Special Day

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UPDATED June 17th, 2017 Three Kings Day is celebrated in many Latin countries on January 6. And, as with any Latin celebration, food takes center stage. My Three Kings Day Menu has some of the dishes my abuelita would serve on this day, which…
10 Ways to Serve Macaroons at your Next Event-SliderPhoto

10 Ways to Serve Macaroons at Your Next Event

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UPDATED June 17th, 2017  Catherine De Medici is said to have brought the macaron to France when she married Henry II. True or not, the French have embraced these airy confections and made them synonymous with fine dining everywhere. There…
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8 Recipes that Prove You Need a Mortar and Pestle

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UPDATED June 17th, 2017 In the wonderfully tasty world of cooking (and eating) there are a ton of tools and gadgets that can help enhance your dining experience and open up the door to recipes and flavors you never knew were possible. Some…
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Mashed Yucca with Garlic Sauce

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UPDATED June 17th, 2017 Yuca Mangú, or Mashed Yucca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yucca, which boasts a mild, creamy consistency (similar to a potato)—the ideal canvas…
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10 Rainbow Chard Recipe Ideas to Brighten Up the Table

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UPDATED June 17th, 2017 If you’re sick of your plain old broccoli and you’re over the kale trend, then you need some rainbow chard recipe idea pronto. After all, half the battle of making a satisfying meal is preparing a dish that looks…