Stir Fried Beef and Potatoes-MainPhoto

Stir Fried Beef and Potatoes (Lomo Saltado)

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Stir-frying is intrinsic to Chinese cuisine, yet this Stir Fried Beef and Potatoes dish is anything but typical. Narrow strips of beef are marinated with vinegar and cumin, then cooked with a colorful assortment of onions, peppers, and tomatoes,…

White Bean & Chorizo Casserole

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Bring the flavors of Spain into your kitchen tonight! With thin skin that gives way to buttery flesh, white GOYA® Cannellini Beans soak in the chorizo-spiked broth as the casserole bakes in the oven. The results: a creamy, comforting white…

A Portuguese Dinner Party with Seafood

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A delicious white crab gazpacho and a steaming flavorful seafood stew make the perfect Portuguese dinner party. Crab is a favorite shellfish of the Portuguese, and one of the most famous dishes is santola no carro–a creamy crab salad served…
Clams & Sausage in a Cataplana-FeaturePhoto

Clams & Sausage in a Cataplana

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A cataplana, a fixture in the Algarve, is kind of a spiritual cousin to the pressure cooker. Shaped like a giant clam, the hinged pan clamps down during cooking, locking in the juices of its contents. When carried to the table and popped open,…
Goya-Super Shrimp-Kebabs-MainPhoto

Super Shrimp! Shrimp Kebobs & Shrimp Paella

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Shrimp remains one of the most popular seafoods in the United States, second only to canned tuna in popularity. Shrimp can be cooked quickly and is available fresh or frozen in most parts of the country at all times of the year. What’s even…

Shrimp Paella: A Spanish Delicacy

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Shrimp Paella is a classic main course from Spain that has made its way onto the tables of the world’s finest restaurants and coziest kitchens. Shrimp Paella may seem complicated, but this recipe puts you three steps ahead by starting with…
Argentine Stuffed Flank Steak-FeaturePhoto

Argentine Stuffed Flank Steak

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In Argentina, this stuffed and rolled beef dish is known as matambre, or hunger killer. Made with eggs, bacon, and beef, it’s certainly not for the fainthearted. But sliced crosswise, it makes an impressive presentation. Spinach and carrots…