Like queso? Like barbecue? We have a recipe that will help you celebrate the last BBQ of the summer!
1 pound 85% lean ground beef
2 tablespoons prepared horseradish
2 teaspoons Dijon mustard
1/2 teaspoon salt & 1/4 teaspoon ground black pepper
4 (1/2-inch-thick) slices red onion
2 teaspoons olive oil
4 ounces Cabot Sharp Cheddar, sliced
4 large slices sourdough bread, cut in half
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1. Preheat grill to high.
2. In medium bowl, gently combine beef, horseradish, mustard, salt and pepper. Shape into four 3/4-inch-thick burgers.
3. Brush onion slices lightly with olive oil.
4. Brush grill with wad of paper towel dipped in oil to prevent sticking. Place burgers and onion slices on grill. Cook burgers to desired degree of doneness, about 4 minutes per side for medium rare. Cook onions until browned, 4 to 5 minutes per side. Toast sourdough bread lightly.
5. Top burgers with cheese and cover with grill lid or foil until cheese is melted, about 1 minute. Serve on lettuce-topped bread, garnished with grilled onions separated into rings.
Want more queso? Or to win a mini iPad? Fill-out the 5 minute survey below to get a sample of Cabot’s award-winning cheese for free! You will also be entered to win a year’s supply of cheese, a sampler set and an iPad mini to enjoy other great recipes from Cabot Cheese. If you already have an iPad mini, you can get a $200 gift card instead!
MORE ABOUT CABOT:
Cabot Creamery Cooperative is owned by the 1200 dairy farm families of Agri-Mark, the Northeast’s premier dairy cooperative, with farms located throughout New England and upstate New York. Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919 and is widely known as makers of “The World’s Best Cheddar.”