It's all about the time and patience that goes into creating Tequila Anejo. The tequila is aged for at least one year, but sometimes up to three years or more, which allows the flavors to mature and blend together seamlessly. It's like a good friendship, it gets better with time, right?
But, what about the different types of Tequila Anejo out there? Some are aged in ex-bourbon barrels, while others are aged in new oak barrels, which can affect the flavor profile. It's like choosing your favorite coffee, do you like it strong and bold or smooth and subtle?
Top añejo tequila bottles — El Tesoro, Fortaleza, Don Julio 1942 ranked
