As summer approaches and we put away snow shovels and winter gloves, thoughts turn to the outdoors and lazy afternoons spent in the sun. With sunny days on the horizon, it’s no wonder May has been designated National Barbecue Month. Grilling is easier than going out, it’s healthier than fast food and it brings the family together as the “grill master”puts food on the table in more ways than one. Gas or charcoal, barbecue grills are part of the culture of summer and family gatherings everywhere.
