Entries by Yvan Lemoine

,

Super Bowl Supper: Honey Dijon Mustard Ham

What can be said that has not been sung from mountaintops around the world about the humble ham? There is no part of any animal that has been praised as both powerful and everyday as the ham. In France, Italy, Spain, and the United States the great pig has been celebrated for his versatility, sensuality, […]

January 29, 2013 by
,

Pineapple Upside Down Cake to Melt the Winter Blues

This cake can qualify as my favorite cake of all cakes that I make. Daughter of the French Madame Tarte Tatin, she alone rules the kingdom of cakes. Fresh exotic pineapple combined with a dense cake flavored with butter and baked in a container filled with melted candy that, once turned and unmolded, creates an […]

January 3, 2013 by