Entries by Priscilla Satkoff

,

Grilled Salmon with Red Papaya-Tequila Sauce

Salmon is such a versatile fish that it goes well even with sweet flavors, like this fruity red sauce the color of a Pacific sunset. Red papaya (also called Mexican papaya) not only has a more intense color than the golden variety, its flavor and size are pumped up a bit as well. You will […]