Pozole Verde: Pork, Hominy & Vegetable Stew
This dish, called pozole verde in México, features bits of braised pork, chicken, and hominy lolling in a thick, flavorful broth of puréed chile, tomatillo, onion, garlic, and ground pumpkin seeds and is garnished with a raft of good things including chunks of avocado, sliced radishes, cilantro, and crisp tortilla chips. DINNER IN A BOWL […]