Entries by Gaubrielle Pritchard

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Lenten Capirotada (Bread Pudding)

When cooking Mexican cuisine, I like to explore and experiment with the sweeter side of what the culture has to offer. One of my favorites is Capirotada which has also been called the Mexican version of bread pudding. This dish is traditionally eaten during Lent and this dish is both delicious and inexpensive. Many of the […]