Entries by Fernanda Beccaglia


It’s Tomato Time! An Easy Recipe for Stuffed Tomatoes

Just Stuff ‘Em! Fresh and flavorful ways to use the season’s favorite produce. Heirloom tomatoes, Roma tomatoes, ugly ripe tomatoes, green tomatoes, cherry and grape tomatoes, vine tomatoes… stuffed tomatoes! I haven’t had great tasty stuffed tomatoes since the time my mom used to make them for us—yes, that’s quite some time ago. Nevertheless, I […]

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Red Raspberry & Rhubarb Soup

This dessert soup is absolutely one of my favorite soups. I have had it as a starter too. RED RASPBERRY & RHUBARB SOUP Serves: 4 Ingredients: 1 pint raspberries, rinsed (you can also add some strawberries if you like) 1 lb  rhubarb, washed, leaves removed, sliced into 1-inch pieces 2 TBSP fresh lime juice ¼ cup sugar […]