Entries by Eduardo Xol


Xol’s Chilled Mango Soup with Spiced Grilled Shrimp

CHILLED MANGO SOUP WITH SPICED GRILLED SHRIMP Serves: 6 Ingredients 3 mangoes, peeled with seeds removed 4 tbsp lemon   juice 1 tbsp ginger, minced 3 cups vegetable stock Cayenne pepper Salt Sugar to taste (if mangoes are not very ripe) 1 tsp garlic powder (granulated garlic) 6 large shrimp Instructions Soak 6 wooden skewers […]


Mamiverse Mixology: Basil White Wine Sangria

Here’s a beautiful, delicious suggestion for your guests at all your celebrations…a refreshing and colorful Basil White Wine Sangria. Featuring apples, pears, oranges, and the essence of basil; this sangria is a great way to ring in the New Year with friends and family. Read Related: El Angel: Sweet & Heavenly BASIL WHITE WHINE SANGRIA Ingredients […]


Eduardo Xol’s Marinated Skirt Steak With Orange & Coffee

Editor’s Note: The zing of orange juice and the depth of coffee sends these sizzling skirt steaks into the stratosphere! This is a great summer grilling idea…enjoy. Read Related: Caribbean Fruit Skewers: Easy Grilled Fruit MARINATED SKIRT STEAK WITH ORANGE & COFFEE Ingredients 2 lbs skirt steak 2 cups orange juice 5 cloves garlic, chopped 1 […]