Entries by Chef Ramiro Jimenez

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Fast & Fabulous: Snapper Veracruz

Here’s a seafood dish (Pescado a la Veracruzana) that’s fast, healthy, and has just enough spice to really zap up your taste buds. If you line-up and prepare your ingredients just before cooking, this recipe will fly from your kitchen to your family’s plates before you know it! Read Related: Spanish Garlic Shrimp SNAPPER VERACRUZ Serves: 4 […]

November 7, 2012 by
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Churros (Fritters) with Chocolate Sauce

CHURROS WITH CHOCOLATE SAUCE For the Churros: Ingredients ½ c granulated sugar 2 t ground cinnamon 2 eggs 2 c water ½ c diced butter ½ t salt 1 T baking powder 1 c pastry flour Vegetable oil, for frying Instructions In a shallow plate, combine the sugar and cinnamon making sure it is evenly […]

October 17, 2012 by