Entries by Aaron Sanchez

,

Aaron Sanchez’ Perfect Mole

Chef, restaurateur,and cookbook author, Aaron Sanchez offers us his favorite preparation of mole using chiles, dried fruit, and of course, Mexican chocolate. This recipe makes a large amount which can keep for up to two weeks in the refrigerator or up to three months in the freezer. AARON SANCHEZ’ PERFECT MOLE Makes: 1 gallon