UPDATED June 13th, 2018
We’ve all heard the cliché about oysters being an aphrodisiac food, the kind of food that puts both men and women in the mood for a little sumthin-sumthin. But is it really true? And what about chocolate, bananas and honey? Are they considered aphrodisiacs just because they taste good and have sensual connotations, or is there some science behind these legendary amorous aides?
