Once they’re cool, grab a container with a tight lid. Airtight is the keyword—think Tupperware, a glass jar, or even a resealable plastic bag. But here’s a pro tip: line the bottom with a layer of paper towels.
Why? If any tiny bit of moisture sneaks in, the paper towel will absorb it before your cookies do. It’s like giving them a little bodyguard. Just don’t put the paper towel on top of the cookies, or it might stick to their delicate surfaces.
Also, avoid crushing them. Meringues are fragile. Stack them in a single layer, or use wax paper between layers if you’re stacking. Handle them like you’re holding baby birds.
What About the Fridge? A Word of Caution
Your refrigerator is a wet jungle. It’s designed to keep veggies crisp, not to preserve crispy cookies. Putting meringues in the fridge is almost always a bad idea—they’ll turn soft and chewy within hours. Skip the fridge completely unless a recipe specifically tells you to.
How to Store Meringues: 9 Steps (with Pictures) - wikiHow
If you live in a super humid climate (hello, Florida or the tropics), your only safe bet might be the freezer. Yes, freeze them. Place them in a freezer-safe bag, squeeze out all the air, and they’ll keep their crunch for months. Just let them thaw inside the bag so no condensation forms on the surface.
