So, where did this amazing cheese come from? Camembert originated in Normandy, France in the late 18th century, and it's been a favorite among cheese enthusiasts ever since. The cheese is made from cow's milk, which gives it a rich and creamy texture that's just perfect for snacking or baking.
Now, you might be wondering, what's the deal with the skin? The skin of Camembert cheese is actually a type of mold that's introduced during the cheese-making process. This mold gives the cheese its distinctive white rind and helps to develop its unique flavor and aroma.
So, how do you eat the skin of Camembert cheese? Well, you can simply slice into the cheese and enjoy it as is, skin and all. Or, you can bake the cheese with some garlic and herbs to bring out its full flavor. The choice is yours, and the possibilities are endless!
