It turns out that corned beef and cabbage is actually a pretty recent invention, at least in terms of Irish cuisine. The dish originated in the 19th century, when Irish immigrants came to the United States and found that corned beef was a cheap and accessible alternative to bacon. It was a clever substitution, but not exactly traditional Irish fare.
So, if corned beef and cabbage isn't a traditional Irish dish, what do the Irish actually eat? Irish stew, made with lamb or beef, potatoes, and veggies, is a much more authentic representation of Irish cuisine. And let's not forget about boxty, a delicious potato pancake dish that's sure to satisfy your cravings.
