First things first, you'll want to choose a good quality steak that's at least 1-1.5 inches thick. This will ensure that it cooks evenly and stays juicy on the inside. Look for a ribeye or strip loin for a tender and flavorful experience.
Next, you'll want to bring the steak to room temperature before cooking. This helps the steak cook more evenly, and prevents it from cooking too quickly on the outside. Just take it out of the fridge and let it sit for about 30 minutes to an hour before cooking.
Now, let's talk about seasoning. You'll want to season the steak liberally with salt and pepper, and any other seasonings you like. Don't be shy, because this is where the magic happens! Just sprinkle those seasonings on like you mean it, and get ready for a flavor explosion.
