So, how do you achieve this perfect balance? The answer lies in the frying time, and it's not just a simple matter of throwing some chicken in a pot and hoping for the best. You have to consider the size and thickness of the chicken pieces, as well as the heat level of your oil.
For example, if you're frying smaller pieces like chicken tenders or nuggets, you'll want to fry them for around 5-7 minutes or until they reach a golden-brown color. But, if you're frying larger pieces like chicken breasts or thighs, you'll need to fry them for around 10-12 minutes or until they reach an internal temperature of 165°F.
It's kind of like baking a cake - you have to keep an eye on it and adjust the cooking time based on the size and type of cake you're making. And, just like a cake, fried chicken can go from perfectly cooked to burnt and ruined in a matter of minutes.
How Long Should You Pan Fry Chicken Strips at Stephen Bitter blog
