Now, let's get to the quirky stuff! Indian mustard greens are a type of leafy green that's super spicy and packed with nutrients. They're often used in Indian cuisine to add a kick to dishes like curries and soups.
In Japan, they love their Ibaraki lotus root, which is a type of root veggie that's crunchy and sweet. It's often pickled or used in salads, and it's a popular ingredient in Japanese cooking. And, fun fact: it's also used in traditional Japanese medicine!
But wait, there's more! Irish moss is a type of seaweed that's native to Ireland (shocker, right?). It's often used as a thickening agent in soups and sauces, and it's also a popular ingredient in vegan recipes.
20 Fruit Name Start With I: A Complete List - TheClassyChapter
