Time to Cook Stuffed Turkeyの要点を丁寧に掘り下げてご紹介します。

Pat your turkey dry with paper towels. Yes, it’s weird. Do it anyway. A dry skin = a crispy skin. Wet skin is the enemy of crunch. It’s like trying to tan in the rain.

Now, season it like you mean it. Salt and pepper inside and out. Under the skin is prime real estate—slide your fingers in gently and rub butter directly on the breast meat. It’s like giving the turkey a buttery massage. You’re welcome, turkey.

Don’t forget to tuck the wings under the bird. It looks cute and prevents them from burning. Nobody likes a charred wing. Well, maybe your uncle, but he’s weird.

How Long It Takes to Roast a Turkey