So, what's the best way to store minced garlic in the fridge? It's all about the container: you want to use an airtight one to keep air from getting in and spoiling the garlic. You can also add a bit of oil or fat to the mix to help preserve it - just be sure to stir it well before using!
Now, you might be wondering: can I freeze minced garlic? The answer is yes, you can! - but it's not the most straightforward process. You'll need to mix the garlic with a bit of oil or water first, then scoop it into ice cube trays and freeze. This way, you can preserve the flavor and aroma of the garlic for up to 6 months!
But here's the thing: garlic can be a bit of a trickster. Even if you store it perfectly, it can still go bad if it's not fresh to begin with. So, how do you know if your garlic is fresh? Look for firm, plump cloves with no signs of sprouting or mold - and if it's already minced, check for any off smells or slimy texture!
