The reason we want our steak to be at room temperature is that it helps the steak cook more evenly. When it's cold, the outside will cook faster than the inside, which can lead to a well-done outside and a rare inside. By letting it sit out for a bit, we can ensure that the whole steak is cooked to our liking, whether that's medium-rare, medium, or well-done.
So, how long should you leave your steak out before cooking? The answer is, it depends on the thickness of the steak and the temperature of the room. A good rule of thumb is to let it sit out for about 30 minutes to an hour before cooking. This can seem like a long time, but trust us, it's worth it, and it's not like you're going to forget about it, you'll be busy prepping your seasonings and marinades while you wait.
It's kind of like when you're getting ready for a party, you don't just throw on the first thing you find, you take some time to prep and make sure you look and feel your best. It's the same with cooking a steak, you want to take the time to get it just right, so it's juicy and flavorful. And, let's be real, who doesn't love a good steak dinner?
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