So, what's actually happening when we marinate a steak? Well, the acids in the marinade help to break down the proteins in the meat, making it more tender and easier to chew. It's kind of like how a key can unlock a door - the acids are like the key that unlock the proteins, making them more accessible to our taste buds!
But, that's not all - the oils in the marinade can also help to add flavor and moisture to the meat, making it more juicy and delicious. It's like adding a splash of color to a painting - the oils can add a whole new dimension to the flavor of the steak!
And, let's not forget about the spices and herbs - they can add a burst of flavor to the steak, making it even more delicious. It's like adding a pinch of magic to the dish - the spices and herbs can elevate the flavor of the steak to a whole new level!
Tenderizing Marinade For Beef Roast at Brenda Rasheed blog
