So, here's the deal: washing steak can actually do more harm than good. It can make the steak tougher, and even lead to foodborne illness. Yeah, you read that right - washing steak can actually make you sick. It's like trying to wash your dog, and ending up with a big ol' mess on your hands.
But why is that? Well, when you wash your steak, you're not really getting rid of the bad stuff, like bacteria and other microbes. Instead, you're just spreading them around, like a big game of microbial dodgeball. And then, when you cook the steak, those microbes can still be there, just waiting to make you feel not so great.
So, what's the best way to handle your steak, then? Should you just throw it on the grill or in the pan, and hope for the best? Not exactly. You should actually pat it dry with a paper towel, to get rid of any excess moisture. It's like drying off after a shower, and getting all cozy and comfortable.
Should You Wash Steak Before Marinating? Pros and Cons - KitchenBun.com
