But, what exactly is this mysterious rind, and why do some people love it while others hate it? Well, it's quite simple really - the rind is made up of a type of fungus that's introduced to the cheese during the aging process. And, let's be real, it's not exactly the most appetizing thing in the world, but trust us, it's worth trying.
Now, we know what you're thinking - "But, isn't mold, well, moldy and gross?" And, to that, we say, not always! In fact, the rind on Camembert is a type of white mold that's specifically cultivated to add flavor and texture to the cheese. It's like a little piece of French magic that will make you wonder how you ever lived without it.
