The USDA recommends cooking pork to an internal temperature of at least 145°F (63°C). That's right, folks, 145°F is the magic number that'll keep you safe from trichinosis and other pork-related dangers. And don't even get me started on the importance of using a food thermometer – it's like having a superpower in the kitchen!
Now, I know what you're thinking: "But, I like my pork a little pink in the middle." And, hey, I get it, pink pork can be delicious. However, undercooked pork is basically a gamble with your health. So, unless you want to play , make sure you're hitting that 145°F mark.
