Steak can come from various cuts of beef, such as the ribeye, sirloin, or porterhouse. Filet mignon, on the other hand, is cut from the tenderloin, which is a long, narrow muscle that runs along the spine of the cow. This makes filet mignon incredibly tender and lean.
But don't let the name filet mignon fool you - it's actually French for "dainty filet", which refers to the cut's small size and delicate flavor. And speaking of flavor, filet mignon is known for its mild, buttery taste, while steak can have a richer, beefier flavor depending on the cut.
Now, you might be wondering why filet mignon is so much more expensive than steak. Well, it's because the tenderloin is a relatively small cut of meat, which makes it more scarce and exclusive. It's like the difference between a luxury watch and a more affordable timepiece - both will tell time, but one is a status symbol!
Steak Off: New York Strip Vs. Filet Mignon
