Okay, so you're ready to give your tortillas a nice warm hug, courtesy of your oven. Simply wrap a damp paper towel around a stack of tortillas, and then wrap 'em in foil - it's like creating a little tortilla blanket. Pop 'em in the oven at around 350°F (175°C) for about 20-30 minutes, or until they're all soft and pliable.
But, what's the science behind this magic, you ask? Well, when you heat up tortillas, you're actually relaxing the starches and making the fibers all loosey-goosey. It's kind of like when you take a hot shower and your muscles relax - same idea, but with tortillas. And, just like how you feel all calm and cozy after a warm shower, your tortillas will be all soft and supple after their oven bath.
Now, you might be thinking, what's the big deal about warming up tortillas? Can't I just use 'em straight from the package? Well, my friend, it's all about the texture and the flavor. When you warm up tortillas, you're bringing out their natural sweetness and making 'em all nice and fragrant. It's like the difference between a stale cookie and a warm, fresh-baked one - which one would you rather have?
How To Cook Corn Tortillas In The Oven
And, the best part is, you can experiment with different temperature and time combinations to find your perfect tortilla-warming sweet spot. Want 'em a little crisper? Try baking 'em at 400°F (200°C) for 10-15 minutes. Want 'em all soft and foldable? Stick with the original 350°F (175°C) for 20-30 minutes. It's all about finding that perfect balance.