Cattle are raised on ranches and farms all around the world, with the biggest producers being the United States, Brazil, and China. These cows spend their days grazing and roaming around, eating grass and other tasty plants to get nice and plump. It's a tough life, but someone's gotta do it!
But not all cows are created equal - some are specifically raised for their beef, while others are used for dairy or other purposes. The breed of cow can also affect the flavor and tenderness of the beef ribs, with some popular breeds including Angus and Wagyu. Who knew cows had their own special talents?
