There are a few other signs you can look out for to determine if your pizza dough has gone bad. For example, if it's developed a slimy texture or has visible mold growing on it, it's definitely time to toss it. And let's be real, if you're unsure whether your dough is still good, it's always better to err on the side of caution and start over.
Now, I know what you're thinking: "But I just made this dough yesterday, it can't be bad already!" And you're right, pizza dough can last for several days when stored properly. However, if you've left it out at room temperature for too long or haven't stored it in an airtight container, it can quickly go from perfect to problematic.
So, what can you do to make sure your pizza dough stays fresh for as long as possible? For starters, make sure to store it in the fridge and keep it away from direct sunlight. You can also freeze it for later use, which is a great way to preserve it for up to several months.
¿Tu masa de pizza no sube? 10 soluciones
