Now, before you start imagining a creepy-crawly fungus taking over your cheese plate, rest assured that this particular fungus is to humans. In fact, it's what gives Brie cheese its distinctive white rind and bloomy texture. It's like a tiny little cheese ninja - slicing through the air, leaving a trail of deliciousness in its wake!
But here's the thing: the outside of Brie cheese isn't just a one-fungus show. Oh no, there are actually multiple types of bacteria and mold that live on the surface of the cheese, all working together in harmony to create that perfect, runny interior. It's like a tiny little cheese ecosystem, people!
Can You Eat The Rind Of Brie Cheese?
And if you thought that was wild, wait till you hear about the cheese washed in brine or wine to give it an extra boost of flavor. Talk about a spa day for cheese - first, the fungus, then the bacteria, and finally, a nice long soak in some fancy French wine. No wonder Brie cheese is so expensive!
