The term biscuit has its roots in Latin, where bis coctus means twice-cooked. This refers to the process of baking and then re-baking the dough to create a crunchy texture. The British adopted this term and ran with it, using it to describe their favorite sweet treats.
But, here's a fun fact: in the UK, you can also find cookies on menus and in stores. These are typically softer and chewier than biscuits, and are often associated with American-style baking. It's a fascinating example of how language and culture can influence our food preferences.
What Do Brits Call Biscuits And Gravy | Detroit Chinatown
