So, to sum it all up, here are the top mayonnaise storage tips: always label and date your homemade mayo, store it in the fridge at 40°F (4°C) or below, and don't be afraid to freeze it if you want to keep it fresh for longer. And, most importantly, always keep your mayo fresh, or you'll be facing a condiment catastrophe. Trust me, you don't want that.
How Long Does Homemade Mayonnaise Keep
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